This easy-to-make Bok Choy Ginger Salad is sweet and tangy with a slight bit of heat from the ginger and garlic!

Bok Choy Ginger Salad - Gluten Free

 

Save Print

This is a refreshing, sweet and spicy salad.

Author: Recipe Renegade

Recipe type: Salad

Ingredients

• 2 Baby Bok Choy or 1 Mature Bok Choy
• 2 Tablespoons Bragg's Amino Acid
• 1 Tablespoon Rice or Apple Cider Vinegar
• 1 Pressed Garlic Clove (+/-)
• 2 Teaspoons Freshly Grated Ginger (+/-)
• 1 Tablespoon Sesame Oil
• 1 Tablespoon Muscovado
  
• Garlic and Ginger can be reduced or more can be added depending on your personal preference.

Instructions

1. Chop bok choy into bite-size pieces. Combine all ingredients and toss until bok choy is completely coated and sauce is well mixed. Let sit for about 20 minutes.
   
   *Please note this is also delicious warm. After mixing all ingredients, stir fry over medium heat for a couple minutes or just until warm.

3.3.3077