Bok Choy Ginger Salad - Gluten Free
This is a refreshing, sweet and spicy salad.
Recipe type: Salad
  • 2 Baby Bok Choy or 1 Mature Bok Choy
  • 2 Tablespoons Bragg's Amino Acid
  • 1 Tablespoon Rice or Apple Cider Vinegar
  • 1 Pressed Garlic Clove (+/-)
  • 2 Teaspoons Freshly Grated Ginger (+/-)
  • 1 Tablespoon Sesame Oil
  • 1 Tablespoon Muscovado
  • Garlic and Ginger can be reduced or more can be added depending on your personal preference.
  1. Chop bok choy into bite-size pieces. Combine all ingredients and toss until bok choy is completely coated and sauce is well mixed. Let sit for about 20 minutes. *Please note this is also delicious warm. After mixing all ingredients, stir fry over medium heat for a couple minutes or just until warm.
Recipe by Make Healthier Choices at