Pizza Dough

This pizza dough recipe is easy to make using a food processor.  Jovial’s Einkorn wheat contains a small amount of gluten, is our only wheat that’s not been hybridized and it is NOT sprayed with glyphosate (the active ingredient in Roundup).

Secrets to the best pizza dough: Use high-quality, all-purpose, glyphosate-free wheat flour and do NOT let the dough rise before baking.

Pizza Dough

 

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This dough uses an ancient wheat that contains gluten.

Author: Recipe Renegade

Ingredients

• 3 Cups Einkorn All-Purpose Flour
• 3 Tablespoons Evaporated Cane Juice
• 1½ Teaspoons Himalayan Salt
• 1½ Teaspoons Instant Dry Yeast*
• 3 Tablespoons Soft Butter
• 1 cup +/- Warm Water
• 2 to 3 Tablespoons Olive Oil for oiling pan and hands

Instructions

1. With knife blade in food processor bowl, add flour, evaporated cane juice, salt and yeast.
2. Process for 10 seconds.
3. Add soft butter.
4. Process for 20 seconds.
5. With food processor running, slowly add enough water to form a ball.
6. Remove dough from processor and place on 17" x 12" jelly pan or pizza pan.
7. Thoroughly coat hands with olive oil.
8. Use oiled hands to evenly press dough onto pizza pan. (It will seem like there isn't enough dough, but there is.)
   
   
9. Turn into PIZZA by topping with your favorite sauce, cheese and toppings.
10. Bake at 425 ° for 25 minutes.

Notes

*1 Packet Active Dry Yeast may be substituted. If using Active Dry Yeast, subtract ¼ cup warm water from the 1 cup measurement and use to active yeast. Add at the same time as the rest of the water.

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Make sure you use glyphosate-free flour made from wheat that has NOT been hybridized, if you want the best health benefit . I use Jovial’s Einkorn Organic Flour. In fact, it says right on their package, “NATURE’S ORIGINAL WHEAT & the only one never hybridized.” I hope you’ve had a chance to read Are You Still Eating Wheat?