Pizza Dough
This dough uses an ancient wheat that contains gluten.
  1. With knife blade in food processor bowl, add flour, evaporated cane juice, salt and yeast.
  2. Process for 10 seconds.
  3. Add soft butter.
  4. Process for 20 seconds.
  5. With food processor running, slowly add enough water to form a ball.
  6. Remove dough from processor and place on 17" x 12" jelly pan or pizza pan.
  7. Thoroughly coat hands with olive oil.
  8. Use oiled hands to evenly press dough onto pizza pan. (It will seem like there isn't enough dough, but there is.)
  9. Turn into PIZZA by topping with your favorite sauce, cheese and toppings.
  10. Bake at 425 ° for 25 minutes.
*1 Packet Active Dry Yeast may be substituted. If using Active Dry Yeast, subtract ¼ cup warm water from the 1 cup measurement and use to active yeast. Add at the same time as the rest of the water.
Recipe by Make Healthier Choices at