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How to Roll Out, Assemble and Flute a Two-Crust Pie

December 22, 2015 By Recipe Renegade 1 Comment

There’s a bit of an art to making a good-looking pie. This video shows how to: roll out a pie crust; a trick for getting it into the pie plate; a trick to putting on the top; and how to flute the edges. A little practice and you’ll find pie-making an easy task.

Snapshot Fluted pie Cropped

As always, I use Jovial’s glyphosate-free All-Purpose Einkorn Flour – the only wheat never hybridized. It’s not bromated nor bleached and makes a healthy alternative to today’s hybridized wheat.

Watch this video to learn how to roll out, assemble and flute a two-crust pie:

 

How to Roll Out and Flute a One-Crust Pie

 

Filed Under: Blog, Desserts, Recipes Tagged With: apple pie, blueberry pie, how to make a pie, How to roll out and assemble a pie

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    December 22, 2015 at 4:25 pm

    […] How to Roll Out, Assemble and Flute a Two-Crust Pie […]

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Statements on this website have not been evaluated by the FDA and are NOT intended to diagnose, prescribe, treat, prevent or cure any disease, condition, illness, or injury. Please do not use any information on this website in place of a doctor. Please consult a doctor before making ANY dietary changes.

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