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You are here: Home / Blog / How to Roll Out and Flute a One-Crust Pie

How to Roll Out and Flute a One-Crust Pie

December 22, 2015 By Recipe Renegade 1 Comment

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There is a bit of an art to getting a pie crust to do what you want and to make it look good. This video shows how to roll out a pie crust, a trick for getting it into the pie plate and how to flute the edges. A little practice and you’ll find pie-making an easy task. As always, I use Jovial’s glyphosate-free All-Purpose Einkorn Flour – the only wheat never hydridized. It’s not bromated nor bleached and makes a healthy alternative to today’s hybridized, glyphosate-sprayed wheat.

Watch this video to learn how to roll out and flute a one-crust pie crust:

How to Roll Out, Assemble and Flute a Two-Crust Pie

 

One Crust Fluted Pie

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Filed Under: Blog, Desserts, Recipes Tagged With: how to make a pie, how to roll out, how to roll out pie crust

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  1. How to Roll Out, Assemble and Flute a Two-Crust Pie says:
    December 22, 2015 at 4:30 pm

    […] How to Roll Out and Flute a One-Crust Pie […]

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