Quick and Easy Macaroons

3-Ingredient Macaroons

When I’m craving something sweet, or when I have leftover egg whites from making Hollandaise sauce I usually make these macaroons. These gluten-free macaroons can are made with only three ingredients–the vanilla and Himalayan salt are optional.

Macaroons

 

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Prep time

4 mins

Cook time

15 mins

Total time

19 mins

 

These delicious macaroons are quick and easy to make.

Author: Recipe Renegade

Serves: 15

Ingredients

• 5 Egg Whites
• ½ Cup Maple Syrup
• One 8 oz. Bag of Shredded/Unsweetened Coconut
  OPTIONAL:
• 2 Teaspoons Vanilla Extract
• ½ Teaspoon Himalayan Salt

Instructions

1. Pre-heat oven to 350° F
   
2. Place all ingredients in bowl.
3. Mix until well blended.
   
4. Drop onto cookie sheet using small, old-fashioned ice cream scoop.
5. Bake at 350° for 15 minutes or until tops are lightly browned.

Notes

To keep macaroons from being sticky on the bottom, flatten before baking; flip after baking 15 minutes and cook for another couple minutes.

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