Scroll down for batch sizes. Click here for recipe: How to Make Kombucha

Don’t worry if all your sweet tea, Kombucha, and SCOBY don’t fit into the jar. It’s okay to drink the remaining sweet tea! “Kombucha from a previous culture” doesn’t have to be from home made, it can be from a commercial source.

1-Quart Kombucha

1 quart (32 oz.) filtered water
1/3 cup organic sugar
1 or 2 organic black tea bags
1/4 cup Kombucha from a previous culture
1 Kombucha SCOBY
1-liter glass container

3-Quarts Kombucha

3 quarts (96 oz.) filtered water
1 cup organic sugar
4 organic black tea bags
½ cup Kombucha from a previous culture1 Kombucha SCOBY
4-quart glass container

Double Batch (1 ½ gallons) Kombucha

6 quarts (192 oz.) filtered water
2 cups organic sugar
8 organic black tea bags
1 cup Kombucha from a previous culture
1 Kombucha SCOBY
7-quart (or larger) glass container

Two Gallons Kombucha

8 quarts (256 oz.) filtered water
2 2/3 cups organic sugar
11 organic black tea bags
1 1/3 cups Kombucha from a previous culture
1 Kombucha SCOBY
2.15 gallon glass container

Four Gallons Kombucha

16 quarts (4 gallons) filtered water
5 1/3 cups organic sugar
22 organic black tea bags
2 2/3 cups Kombucha from a previous culture
1 Kombucha SCOBY
Two 2.15 gallon glass containers

I buy my Newman’s Organic Black Tea at Swanson Vitamins or Amazon. Register for a new account at Swanson Vitamins and receive a free $5 coupon! Click here: Swanson Vitamins