3-Ingredient Macaroons
When I’m craving something sweet, or when I have leftover egg whites from making Hollandaise sauce I usually make these macaroons. These gluten-free macaroons can are made with only three ingredients–the vanilla and Himalayan salt are optional.
Macaroons
Prep time
Cook time
Total time
These delicious macaroons are quick and easy to make.
Author: Recipe Renegade
Serves: 15
Ingredients
- 5 Egg Whites
- ½ Cup Maple Syrup
- One 8 oz. Bag of Shredded/Unsweetened Coconut
OPTIONAL: - 2 Teaspoons Vanilla Extract
- ½ Teaspoon Himalayan Salt
Instructions
- Pre-heat oven to 350° F
- Place all ingredients in bowl.
- Mix until well blended.
- Drop onto cookie sheet using small, old-fashioned ice cream scoop.
- Bake at 350° for 15 minutes or until tops are lightly browned.
Notes
To keep macaroons from being sticky on the bottom, flatten before baking; flip after baking 15 minutes and cook for another couple minutes.