Kombucha Kandy
- 3 Cups Kombucha SCOBYs cut into 1" pieces
- ½ Cup Evaporated Cane Juice
- 2 Tablespoons Muscovado
- 1 Tablespoon Evaporated Cane Juice
- Place cut pieces of SCOBY in colander or strainer; let drain for 20 minutes to remove liquid.
- Place SCOBYs and sugar in stainless steel pot on stovetop.
- On medium high, bring to a soft boil. Be careful, this will be HOT!
- Simmer for about 20 minutes.
- Remove from burner and let sit until completely cooled, stirring occasionally to help heat escape.
- Spoon onto dehydrator tray.
- Sprinkle with 1 Tablespoon Evaporated Cane Juice.
- Dehydrate at 155° for about 18 to 24 hours.
- Kandy/candy will remain "gummy" and sticky.
PLEASE BE CAREFUL! When heated, this mixture will become EXTREMELY HOT!!!
Recipe by Make Healthier Choices at https://makehealthierchoices.com/kombucha-kandy/
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