Kombucha Kandy
  • 3 Cups Kombucha SCOBYs cut into 1" pieces
  • ½ Cup Evaporated Cane Juice
  • 2 Tablespoons Muscovado
  • 1 Tablespoon Evaporated Cane Juice
  1. Place cut pieces of SCOBY in colander or strainer; let drain for 20 minutes to remove liquid.
  2. Place SCOBYs and sugar in stainless steel pot on stovetop.
  3. On medium high, bring to a soft boil. Be careful, this will be HOT!
  4. Simmer for about 20 minutes.
  5. Remove from burner and let sit until completely cooled, stirring occasionally to help heat escape.
  6. Spoon onto dehydrator tray.
  7. Sprinkle with 1 Tablespoon Evaporated Cane Juice.
  8. Dehydrate at 155° for about 18 to 24 hours.
  9. Kandy/candy will remain "gummy" and sticky.
PLEASE BE CAREFUL! When heated, this mixture will become EXTREMELY HOT!!!
Recipe by Make Healthier Choices at https://makehealthierchoices.com/kombucha-kandy/