Bean Salad
- Chop tomatoes into bite-size pieces.
- Place tomatoes and olive oil in small bowl; let re-hydrate for 30 minutes.
- Drain and thoroughly rinse beans.
- In large bowl, place beans, corn, garlic powder, Italian seasoning, black pepper, and salt.
- Once re-hydrated, add tomatoes.
- Mix all together.
- Mix in chopped basil just before serving. (It will wilt if left in too long.)
- Garnish top with basil leaves.
Recipe by Make Healthier Choices at https://makehealthierchoices.com/not-your-typical-3-bean-salad/
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