Bean Salad
Easy to make Bean Salad.
  1. Chop tomatoes into bite-size pieces.
  2. Place tomatoes and olive oil in small bowl; let re-hydrate for 30 minutes.
  3. Drain and thoroughly rinse beans.
  4. In large bowl, place beans, corn, garlic powder, Italian seasoning, black pepper, and salt.
  5. Once re-hydrated, add tomatoes.
  6. Mix all together.
  7. Mix in chopped basil just before serving. (It will wilt if left in too long.)
  8. Garnish top with basil leaves.
Recipe by Make Healthier Choices at