Zucchini Chips
These zucchini chips are great to use for dips - salsa, onion dip, guacamole, etc.
  • Zucchini (however many you can fit in your dehydrator)
  • Himalayan Salt
  1. Slice zucchini about 3/16" thick.
  2. Lightly salt.
  3. Place in dehydrator and run at 135° for approximately 10 to 12 hours or until completely dried.
  4. Store in tightly sealed bag with desiccant.
Recipe by Make Healthier Choices at https://makehealthierchoices.com/zucchini-chips/