Grilled Chicken with Barbeque Sauce
- Par-boil chicken for 25 minutes.
- Prepare Barbeque Sauce.
- After 25 minutes, remove chicken from water.
- Place on grill.
- Baste on one side. Place basted side down and cook for 5 minutes. While that side is cooking, baste the other side.
- After the five minutes, flip and cook second side for 5 minutes.
- Keep basting and flipping until the internal temperature has reached 165°.
Recipe by Make Healthier Choices at https://makehealthierchoices.com/grilled-chicken-with-barbeque-sauce/
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