Fall-Off-The-Bone Spareribs with Rib Rub
Either pork or beef ribs can be used for this recipe. They are delicious and literally fall off the bone.
  1. Rub ribs with olive oil and set aside.Make rib rub: In small bowl, combine Muscovado (or brown sugar), garlic powder, onion powder, and cayenne pepper. Stir until well mixed.
  2. Completely cover ribs with rub mixture, rubbing it into the ribs.
  3. Wrap ribs in a large piece of **heavy-duty foil (about 28" x 18") and seal the edges.
  4. Refrigerate overnight or up to 24 hours.
  5. Bake in covered grill over *indirect medium heat (275°) for 2 hours.
  6. While ribs are cooking, make this Barbeque Sauce.
  7. When ribs are finished baking, put a small amount of barbeque sauce into a cup or bowl to use for basting.
  8. Cook remaining sauce on stovetop or grill over low heat for about 20 minutes.
  9. Baste ribs with uncooked Barbeque Sauce and place on direct medium heat on grill, cooking for about ten minutes on each side.
  10. Throw out remaining sauce that was used for basting.*Indirect heat - light one side of the grill and place the ribs on the opposite side. This creates an oven for baking.**As a rule, I no longer use aluminum foil, but I've not yet found a good substitute for this recipe.
Recipe by Make Healthier Choices at https://makehealthierchoices.com/fall-off-the-bone-spareribs/