Katherine's White Chicken Chili
 
 
Author:
Ingredients
  • 1 Medium Onion, diced
  • 1 Large Chicken Breast (Boneless)
  • 1 15-Ounce Can Black or Kidney Beans (Drained and Rinsed)
  • 1 15-Ounce Can of White Beans (Drained and Rinsed)
  • Corn removed from 3 cobs (or 15-ounces frozen)
  • 1 10-ounce can Organic Diced Tomatoes (or Rotel diced tomatoes with Green Chilis)
  • 1 Cup Chicken Bone Broth or Chicken Broth
  • 1 8-Ounce Package of Organic Cream Cheese
  • OPTIONAL:
  • Chili Powder to taste
  • Small can of Chili Peppers
Instructions
  1. Sauté diced onion on stovetop or in Instant Pot. (I sometimes don't bother to sauté first.)
  2. Add raw chicken cut into bite-size pieces (or plan to shred it later) and brown for a couple of minutes.
  3. Add bone broth and tomatoes; simmer for about 10 to 15 minutes or until chicken is done.
  4. Add remaining ingredients and heat through.
  5. NOTE: If your chicken is already cooked, there is no need to "cook" anything; just heat it all up!
Recipe by Make Healthier Choices at https://makehealthierchoices.com/white-chicken-chili/