Peanut Butter Dog Treats (Bisquits)
  • 1 Cup Brown Rice Flour
  • 1 Cup Freshly Ground Oat Flour
  • ¾ Cup Freshly Ground Flaxseed
  • 2 Tablespoons Nutritional Yeast
  • 2 Tablespoons Brewer's Yeast
  • ½ Teaspoon Garlic or Onion Powder
  • 1 Teaspoon Parsley
  • 1 Teaspoon Baking Soda
  • 1 Cup Peanut Butter
  • 2 Slightly Beaten Eggs
  • ½ Teaspoon Sea Salt
  • About 1 Cup Liquid--bone broth, apple juice, apple cider, or water. PLEASE NOTE: You may or may not need more or less liquid depending on how much oil is in the peanut butter.
  1. Add all dry ingredients to mixing bowl (stand mixer works great)
  2. Mix thoroughly.
  3. Add peanut butter and egg.
  4. Mix together, then add enough liquid to make into a ball.
  5. Roll out onto floured pastry board.
  6. Use cookie cutter to cut into dog bones or cut into squares.*
  7. Bake at 350° for 25 minutes.
  8. Flip bones over and bake for 25 more minutes.
  9. Reduce oven to 175° and bake for 6 to 8 hours or dry in a dehydrator overnight at 155° or until completely dry.
  10. Dehydrate longer, if necessary, making certain treats are completely dry. (Moisture will cause them to spoil quicker.)
  11. Leave out enough for the week, and store remaining in an airtight container in freezer.
  12. * I have a tiny dog and lightly score dough into tiny pieces before baking, which is quicker and makes it easy to break when they are dry.
Recipe by Make Healthier Choices at