Chaga Tea
  • 1 oz. dried and chunked Chaga Mushroom (about ½ cup)
  • 32 oz. filtered water
  1. Place water and Chaga into a stainless steel or glass pot and measure height.
  2. Bring to a slow boil.
  3. Boil until water has evaporated by ⅓.
  4. When done, Chaga Tea will look like a rich, dark coffee.
  5. Each day, remove the amount of Chaga tea you'd like to drink and replace with fresh water to the boiled-down level. (If you remove 4 oz. of tea, replace with 4 oz. water.)
  6. Bring to a slow boil and boil for about 10 - 15 minutes.
  7. Chaga MUST be boiled each day to prevent mold. If mold occurs - THROW OUT!!!
Recipe by Make Healthier Choices at