Easy Cauliflower Pizza
  1. Pre-heat oven to 425° F
  2. Remove cauliflower core, cut florets off stem and wash.
  3. Juice cauliflower; set juice aside to drink later.
  4. Place pulp on jelly pan (or cookie sheet).
  5. Bake pulp for 12 minutes.
  6. Remove pulp and let cool for about 5 minutes.While cauliflower is cooling:
  7. Place eggs in medium-sized bowl and slightly beat.
  8. Add Italian seasoning.
  9. Once cauliflower pulp has cooled to touch, add to bowl; mix together.
  10. Spread mixture onto silicone-lined jelly pan (or parchment-paper lined jelly pan).
  11. Bake at 425° for 8 minutes.
  12. Flip (I do this by placing silicone mat (or parchment paper) and second jelly pan on top and CAREFULLY and quickly flipping.)
  13. Bake for additional 8 minutes.Go here for: Cauliflower Pizza
Cheese is one of the ingredients in the first recipe I tried. I don't personally use cheese in my crust; I think cheese makes the crust tend to stick to the parchment paper/silicone liner making it easier to flip.
Recipe by Make Healthier Choices at https://makehealthierchoices.com/easy-cauliflower-pizza-crust/