Pumpkin Dog Bones
  1. Add all dry ingredients to mixing bowl (stand mixer works great)
  2. Mix thoroughly.
  3. Add pumpkin and egg.
  4. Mix.
  5. Add only enough liquid to make into a ball.
  6. Roll out onto floured pastry board.
  7. Use cookie cutter to cut into dog bones or cut into squares.
  8. Bake at 350° for 25 minutes.
  9. Flip bones over and bake for 25 more minutes.
  10. Reduce oven to 175° and bake for 6 to 8 hours or dry in a dehydrator overnight at 155° or until completely dry.
  11. Bake/dehydrate longer if necessary making certain bones are completely dry. (Moisture left in bones will cause them to spoil quicker.)
  12. Store in airtight container.
If you don't feel comfortable with the garlic or onion powder, it's okay to omit.
QUICKER-An even quicker way to make these is to roll out onto parchment paper and cut into small pieces after transferring paper/dough to jelly pan. It's not necessary to cut all the way through; they'll break apart easily.
Recipe by Make Healthier Choices at https://makehealthierchoices.com/pumpkin-dog-bones-biscuits/