Pumpkin Dog Bones
Author: Recipe Renegade
Ingredients
- 1 Cup Brown Rice Flour
- 1 Cup Freshly Ground Oat Flour
- ¾ Cup Freshly Ground Flaxseed
- 2 Tablespoons Nutritional Yeast
- 2 Tablespoons Brewer’s Yeast
- ½ Teaspoon Garlic Powder or Onion Powder
- 1 Teaspoon Parsley
- 1 Teaspoon Baking Soda
- 1 16-Ounce Package Pumpkin
- 1 Slightly Beaten Egg
- About ½ Cup Liquid--bone broth, apple juice, apple cider, or water. PLEASE NOTE: Liquid might not be needed depending on how much liquid is in the pumpkin.
Instructions
- Add all dry ingredients to mixing bowl (stand mixer works great)
- Mix thoroughly.
- Add pumpkin and egg.
- Mix.
- Add only enough liquid to make into a ball.
- Roll out onto floured pastry board.
- Use cookie cutter to cut into dog bones or cut into squares.
- Bake at 350° for 25 minutes.
- Flip bones over and bake for 25 more minutes.
- Reduce oven to 175° and bake for 6 to 8 hours or dry in a dehydrator overnight at 155° or until completely dry.
- Bake/dehydrate longer if necessary making certain bones are completely dry. (Moisture left in bones will cause them to spoil quicker.)
- Store in airtight container.
Notes
If you don't feel comfortable with the garlic or onion powder, it's okay to omit.
QUICKER-An even quicker way to make these is to roll out onto parchment paper and cut into small pieces after transferring paper/dough to jelly pan. It's not necessary to cut all the way through; they'll break apart easily.
QUICKER-An even quicker way to make these is to roll out onto parchment paper and cut into small pieces after transferring paper/dough to jelly pan. It's not necessary to cut all the way through; they'll break apart easily.
Recipe by Make Healthier Choices at https://makehealthierchoices.com/pumpkin-dog-bones-biscuits/