Old-Fashioned Eggnog
This easy-to-make, cooked eggnog pairs well with both brandy and amaretto.
Author:
Recipe Renegade
Ingredients
2 or 3 Eggs
3 to 5 Tablespoons
Real Maple Syrup
or
Evaporated Cane Juice (sugar)
(Sometimes I use half of each.)
2½ Cups Raw Milk
Smidgen of
Ancient Lakes Salt
(my favorite),
Himalayan Salt
, or
Celtic Salt
1 Teaspoon
Vanilla
OPTIONAL:
Nutmeg
or
Cinnamon
Instructions
Place eggs in saucepan and beat slightly.
Add
real maple syrup
or
evaporated cane juice
.
Add
salt
and stir.
Stir in milk.
Cook over medium heat, stirring constantly, to 175° (until mixture starts to coat a metal spoon).
Remove from heat and stir in
vanilla
.
Drink warm or cool eggnog by placing saucepan in cold water.
Refrigerate 2 hours and consume within 24 hours.
OPTIONAL: Garnish with
nutmeg
or
cinnamon
.
Notes
This recipe makes a very thick egg nog. If you don't like it too thick, just reduce your eggs accordingly.
Recipe by
Make Healthier Choices
at https://makehealthierchoices.com/old-fashioned-eggnog/
3.5.3251