1. Preheat oven to 425°
  2. Oil pan for Pizza Dough.
  3. Make Pizza Dough and put into pan as instructed.
  4. In medium-size bowl, mix together: diced tomatoes, tomato paste, Italian seasoning, evaporated cane juice, black pepper, garlic powder, onion powder, and Himalayan salt (if using salt) in a bowl.
  5. Evenly spread sauce onto top of pizza dough.
  6. Evenly sprinkle cheddar and mozarella cheeses on top of pizza.
  7. Add toppings of your choice.
  8. Bake at 425° for 25 minutes.
Do NOT use Himalayan Salt if tomatoes are salted!
Recipe by Make Healthier Choices at