Tom's Red Pepper Hummus
An exceptionally easy hummus to make.
  1. Drain and thoroughly rinse Chick Peas (Garbanzo Beans).
  2. With knife blade in bowl place all ingredients, excluding one roasted red pepper, into food processor. (If using cumin and Jalapeno, add now.)
  3. Process until completely mixed.
  4. Remove from processor and place in bowl.
  5. Chop remaining red pepper and stir into hummus or place on top as garnish.
Traditional hummus usually includes cumin. Since I'm not personally a fan of cumin, I've made ½ teaspoon optional. Not everyone is a fan of jalapenos and this recipe tastes delicious with or without the jalapenos.
Recipe by Make Healthier Choices at