Zucchini Lasagna (Casserole)
 
 
Delicious no-meat lasagne.
Author:
Ingredients
  • 4 average-size Zucchini
  • 1 28 oz. Can Tomatoes (diced) or 28 oz. Fresh Tomatoes
  • 1 6 Oz. Can Tomato Paste
  • 2 Tablespoons Muscovado (or Evaporated Cane Juice)
  • 1 Tablespoon Italian Seasoning
  • 3 Cups Shredded Sharp Cheddar Cheese
  • 4½ Cups Shredded, Aged Mozzarella
Instructions
  1. Slice zucchini into ⅛" slices (vertical or horizontal) and set aside.
  2. In medium-size bowl mix together: tomatoes, tomato paste, muscovado and Italian seasoning.
  3. Spread (about ¾ cup) tomato mixture on bottom of 13 x 9 casserole dish.
  4. Add a layer of zucchini.
  5. Spread (about ¾ cup) tomato mixture on top of zucchini.
  6. Add 1 cup cheddar and 1½ cups mozzarella evenly over tomato mixture.
  7. Add two more layers of zucchini, tomato mixture and cheeses.
  8. Cover with aluminum foil and bake at 400° for 45 minutes.
  9. Uncover and bake an additional 10 minutes or until top is slightly browned.
Recipe by Make Healthier Choices at https://makehealthierchoices.com/zucchini-lasagna-casserole/