Zucchini Chips
- Zucchini (however many you can fit in your dehydrator)
- Himalayan Salt
- Slice zucchini about 3/16" thick.
- Lightly salt.
- Place in dehydrator and run at 135° for approximately 10 to 12 hours or until completely dried.
- Store in tightly sealed bag with desiccant.
Recipe by Make Healthier Choices at https://makehealthierchoices.com/zucchini-chips/
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