Gluten-Free Fudgy Brownies
Author: Recipe Renegade
Recipe type: Dessert
Serves: 9
Ingredients
- 1 Can (15 oz.) Black Beans
- ½ Cup Melted Butter (1 stick)
- ¾ Cup Cacao
- ½ Cup Real Maple Syrup
- 2 Farm-Fresh Eggs
- 1 Farm-Fresh Egg Yolk
- 1 Tablespoon Vanilla Extract
- ½ Cup Pamela's Baking and Pancake Mix - Gluten Free
- ½ Teaspoon Himalayan Salt
- ½ Cup Muscovado or Demerara
- 2 Teaspoons Coconut Oil for greasing pan
Instructions
- Preheat oven to 350° F. (If using metal pan, preheat to 325°.)
- Drain and thoroughly rinse black beans. Let drain in strainer for about 5 minutes to remove water.
- Lightly grease an 8 x 8 glass baking dish with Coconut Oil.
- With knife blade in place, put first seven ingredients in food processor and process until smooth (about 1 minute).
- Add Pamela's Baking and Pancake Mix, Himalayan Salt and Muscovado/Demerara and process until smooth.
- Scrape sides and process for another 30 seconds.
- Pour into 8 x 8 greased baking dish and spread into corners.
- Bake for 25 minutes. Be careful not to overcook!
- Cool for 15 to 30 minutes before cutting.
Recipe by Make Healthier Choices at https://makehealthierchoices.com/brownies/