Old-Fashioned Eggnog

This easy-to-make, cooked eggnog pairs well with both brandy and amaretto.

Author: Recipe Renegade

Ingredients

2 or 3 Eggs
3 to 5 Tablespoons Real Maple Syrup or Evaporated Cane Juice (sugar) (Sometimes I use half of each.)
2½ Cups Raw Milk
Smidgen of Ancient Lakes Salt (my favorite), Himalayan Salt, or Celtic Salt
1 Teaspoon Vanilla
OPTIONAL: Nutmeg or Cinnamon

Instructions

Place eggs in saucepan and beat slightly.
Add real maple syrup or evaporated cane juice.
Add salt and stir.
Stir in milk.
Cook over medium heat, stirring constantly, to 175° (until mixture starts to coat a metal spoon).
Remove from heat and stir in vanilla.
Drink warm or cool eggnog by placing saucepan in cold water.
Refrigerate 2 hours and consume within 24 hours.
OPTIONAL: Garnish with nutmeg or cinnamon.

Notes

This recipe makes a very thick egg nog. If you don't like it too thick, just reduce your eggs accordingly.

Recipe by Make Healthier Choices at https://makehealthierchoices.com/old-fashioned-eggnog/