Pizza
Author: Recipe Renegade
Ingredients
- Pizza Dough
- 1 14.5 oz Can Diced Tomatoes
- 3 oz. (1/2 a 6 oz. can) Tomato Paste
- ½ Tablespoon Italian Seasoning
- 1 Tablespoon Evaporated Cane Juice
- ⅛ Teaspoon Black Pepper
- ½ Teaspoon Garlic Powder
- ½ Teaspoon Onion Powder
- ½ Teaspoon Himalayan Salt (ONLY if using unsalted tomatoes)
- 1½ Cups Shredded Cheddar Cheese
- 1½ Cups Shredded Mozarrella
Instructions
- Preheat oven to 425°
- Oil pan for Pizza Dough.
- Make Pizza Dough and put into pan as instructed.
- In medium-size bowl, mix together: diced tomatoes, tomato paste, Italian seasoning, evaporated cane juice, black pepper, garlic powder, onion powder, and Himalayan salt (if using salt) in a bowl.
- Evenly spread sauce onto top of pizza dough.
- Evenly sprinkle cheddar and mozarella cheeses on top of pizza.
- Add toppings of your choice.
- Bake at 425° for 25 minutes.
Notes
Do NOT use Himalayan Salt if tomatoes are salted!
Recipe by Make Healthier Choices at https://makehealthierchoices.com/pizza/