Pizza Dough
This dough uses an ancient wheat that contains gluten.
Author: Recipe Renegade
Ingredients
- 3 Cups Einkorn All-Purpose Flour
- 3 Tablespoons Evaporated Cane Juice
- 1½ Teaspoons Himalayan Salt
- 1½ Teaspoons Instant Dry Yeast*
- 3 Tablespoons Soft Butter
- 1 cup +/- Warm Water
- 2 to 3 Tablespoons Olive Oil for oiling pan and hands
Instructions
- With knife blade in food processor bowl, add flour, evaporated cane juice, salt and yeast.
- Process for 10 seconds.
- Add soft butter.
- Process for 20 seconds.
- With food processor running, slowly add enough water to form a ball.
- Remove dough from processor and place on 17" x 12" jelly pan or pizza pan.
- Thoroughly coat hands with olive oil.
- Use oiled hands to evenly press dough onto pizza pan. (It will seem like there isn't enough dough, but there is.)
- Turn into PIZZA by topping with your favorite sauce, cheese and toppings.
- Bake at 425 ° for 25 minutes.
Notes
*1 Packet Active Dry Yeast may be substituted. If using Active Dry Yeast, subtract ¼ cup warm water from the 1 cup measurement and use to active yeast. Add at the same time as the rest of the water.
Recipe by Make Healthier Choices at https://makehealthierchoices.com/pizza-dough/